We start this new series during our 2020-2021 school year. It shows 36 posts, one for every week. So there will be 36 loaves of bread, which the children have baked. To be clear, I will be there, supervising.
Taking 10 minutes a week to measure ingredients in the pan of a bread machine seems like a realistic goal, don’t you think?
At some point, I would like to show them how to make bread by hand, the old-fashioned way. However, for the first few weeks, we want to keep it simple.
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