I Have Made Butter

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In a previous post, I shared how our son has started a whole food revolution while I was also finding myself pushed in the same direction by a podcast. It just seems like the winds of change are blowing toward more healthy choices in the kitchen.

Heavy cream, 365 brand

I used heavy cream, 365 brand, to make butter

So… in this context… our son has decided he wants homemade butter. Last Thanksgiving, we went on a field trip to Sam Houston Schoolhouse. They made butter in mason jars over there. He loved the taste of it. Now that he is interested in whole foods, he wanted me to research how to make butter faster. Continue reading »

Whole Food Revolution

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This post will start a new series, in which I hope to detail many of the changes we are making to our cooking and eating philosophy. Yes, a health reform is underway at my house!

Einkorn Banana Bread

I made einkorn banana bread – with einkorn flour from Whole Foods

Our son, in his awakening to all things leading to self-improvement, has stumbled upon the concept of “whole foods.” Not the store, but the concept of unprocessed, as close to nature as possible, whole foods. Continue reading »