The kids cannot get enough of focaccia bread. Finally, they were ready to sprinkle cheese, rosemary, and Italian seasoning on their focaccia dough before baking it. This is their third time making it. Third time’s a charm indeed.
Focaccia with sharp cheddar cheese, rosemary, and Italian seasoning
I also suggested that, when the bread is ready, they dip it in marinara sauce, warm or cold. They loved it. See? Taste buds can be trained and educated. When we hear so many parents complain their children will not eat vegetables or whole wheat bread or fruit, it’s a matter of patient education. Continue reading »
The kids cannot get enough of focaccia bread, so they decided to make another one this week. However, we had run out of all-purpose flour. What to do? We still had whole wheat flour and bread flour, both organic. I suggested they make it using the two flours, half and half.
Focaccia with marinara
This is a great exercise in “real life” for the kids. Many times the pantry can miss an item and, as a parent, you have to improvise to put food on the table. Plus I wanted them to see the difference in texture when using different types of flours. Last but not least, whole wheat flour gives you extra nutrition. Continue reading »
The kids made focaccia bread by using the pizza crust recipe from last week. They used the bread machine, as usual. The dough cycle takes one hour and 20 minutes, so you set it and go do some homeschooling. But don’t forget it. The dough will keep on rising in the machine and it makes a mess, sticking to the lid and the sides. You don’t want that.
To avoid having to clean more than I want to, I usually set an alarm on my phone. The kitchen is pretty far from the school room and I cannot hear the beep on the machine when it announces it is done. Continue reading »
On our second week of school, we found 10 minutes on a Thursday to measure some ingredients in the bread pan of our bread machine. I engaged both children this time, and it became clear that this should become a weekly goal.
Honey Banana Wheat Bread – fluffy and moorish
The Lord’s Prayer mentions our daily bread, so this will be our weekly bread. To clarify, we still purchase bread from the store, and I still cannot have gluten. But the children can learn to bake bread this school year. One loaf a week seems like a realistic goal. Continue reading »
This school year, we plan to bake one loaf of bread a week. It’s a recent goal, one that happened organically. There are 36 weeks in a school year in the US, so we will have tried 36 different recipes by the end of the school year.
Basic white/French bread – a simple recipe with four ingredients
I find weekly goals easier than daily goals, because life happens. No matter how well you plan, there will never be enough planning to eliminate life’s events. But a weekly goal of break making gives us flexibility. Continue reading »