This post will start a new series, in which I hope to detail many of the changes we are making to our cooking and eating philosophy. Yes, a health reform is underway at my house!

I made einkorn banana bread – with einkorn flour from Whole Foods

Our son, in his awakening to all things leading to self-improvement, has stumbled upon the concept of “whole foods.” Not the store, but the concept of unprocessed, as close to nature as possible, whole foods. Continue reading »