In a previous post, I shared how our son has started a whole food revolution while I was also finding myself pushed in the same direction by a podcast. It just seems like the winds of change are blowing toward more healthy choices in the kitchen.

I used heavy cream, 365 brand, to make butter

So… in this context… our son has decided he wants homemade butter. Last Thanksgiving, we went on a field trip to Sam Houston Schoolhouse. They made butter in mason jars over there. He loved the taste of it. Now that he is interested in whole foods, he wanted me to research how to make butter faster. Continue reading »