Our Weekly Bread: 14 of 36

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For this baking project, I went back to gluten free baking. I have to stay away from gluten as much as possible, you see. And I found this amazing website with great recipes that are both vegan and gluten free. It belongs to a friend of a friend.

Gluten free bread

Gluten free bread

Check out this gluten free bread recipe. Mine did not look exactly like it when cut, but it looked and tasted great. Of course, there could be many reasons why you don’t get something to look exactly like the picture in the recipe. For one, I replaced guar gum with xanthan gum.

Bread Pans

One large bread pan, one medium

Not sure if that had anything to do with it. Then, oven temperatures vary. Gluten free baking is very fiddly. You keep something in the oven five minutes too long and the result can be disastrous. Continue reading »

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Our Weekly Bread: 4 of 36

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As you know, our weekly bread features a new bread-making experience every week. We chose to make socca this week. If you have never heard of socca, just know that it is a gluten-free flat bread that cooks in 10 minutes. The main ingredient is garbanzo flour. It originated in Provence and Italy.

Making socca

Making socca

To be clear, I am the only one in my family who must avoid gluten. As such, I will be the only one eating this bread. My children have no interest in even trying it. Like most people, they have a mental block when they hear “gluten-free.” Even though I make gluten-free pasta dishes or gluten-free pancakes and they love them, they have some reticence about other gluten-free recipes. Continue reading »

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