Veggie burgers are low in fat and sodium, high in fiber and thoroughly delicious. I have shared my oat burgers with a lot of meat eaters and the vast majority of them were pleased. In fact, many people have asked me for this recipe and I have shared it over and over again.
You can make these oat burgers ahead of time and freeze them. To defrost them, I pop them in the toaster oven or the microwave.
You can call them veggie burgers or oat burgers, it does not really matter. By the way, they are completely vegan, so they contain no cholesterol. Continue reading