You might know that I write a lifestyle column for my local newspaper, The Mountain Press. This local couple who reads my column regularly wrote to me about The Einkorn Cookbook (affiliate link) by Shanna and Tim Mallon, in response to one of my columns about eating gluten.
I bought the book because I was already experimenting with einkorn flour and other ancient grains and pseudo-grains. Reading a cookbook from cover to cover proved entertaining, enlightening, and relatively easy. I shall do it again and again. And hey, it counts as a book, right? Continue reading