Week 18 – Done

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And that’s a wrap – Semester One has come and gone. We have learned so much through it all. The biggest change from last year was that we dropped violin lessons and orchestra. The kids did not feel they wanted to practice anymore than they usually did. Therefore, we did not see much progress. Why bother? Besides, orchestra would have put us back home at 10pm every Monday – not exactly ideal.

Cinnamon Rolls

Cinnamon rolls I make from scratch – the bread machine makes the dough, so I don’t have to work that hard.

One other big change: both children take Saxon math and we love it. We have even discovered that we can work through two lessons per day. This helps with making up for co-op days or hiking days. Continue reading »


Santa Hat Edible Craft

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‘Tis the season to bake goodies and make special Christmas crafts. Why not combine the two and eat your creation once you are finished? Enter the edible Santa hat craft.

Santa Hats - edible craft

Santa Hats – edible craft

What you need: your favorite chocolate (or carob) muffin recipe, whipped cream (or your healthy, vegan version of it) and strawberries (cut off the end with the leaves). If you are looking for a good muffin recipe, I added mine below, gluten free and vegan.  Continue reading »


Gluten Free Apple Crisp

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September and October are apple months where we live. That’s when we can applesauce and make apple crisp almost every day. November can be apple crisp month too. Why not?

Gluten free apple crisp to warm you on a cool fall morning

If you ask me, any month is apple crisp month. I love, love, love apple crisp and any kind of fruit crisp, really. And since becoming gluten free, I have changed my baking recipes and the result is just as tasty if not even better.

Gluten free apple crisp with vegan cream

Option: serve it with vegan cream

This recipe I will share with you is inspired by the Minimalist Baker apple crisp, but I had to modify it because I like a different apple-to-topping ratio than what their recipe was. Also, I like a healthier take on it, so I put less sugar in mine. Continue reading »