Lessons from the Seventh Week

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This seventh week taught us several things. First, children will eat vegetables they pick out at the grocery store. One day, after a routine doctor’s appointment, I took the kids to Kroger and showed them all the fruits and vegetables available. They knew most of them, but things like bok choy, artichoke hearts, and turnips looked unfamiliar to them.

Fort Loudon

My children at Fort Loudon Historic State Area

We do not use those veggies in our dishes, but I wanted them to know they exist. I have cooked turnips before, but I did not like them, so I stopped buying them. Plus, they remind me of rutabaga, and I have some bad memories about rutabaga. The less said about it, the better. Continue reading »

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