Week 15 is the week of Thanksgiving, so I am not sure it was a full school week as far as book learning. But doesn’t all that cooking count as a cooking lab?
We had the last day of the semester at co-op. Another day of the week I took our daughter to Knoxville for her harp lesson in person. We also shopped for Thanksgiving menu items.
My plate for Thanksgiving – I love this traditional menu
Then, it was all steam ahead with cooking. We had two large meals, one on Thursday and another one on Friday, with different people. It was lovely.
Hope you had a happy Thanksgiving with your loved ones around. Thanksgiving is certainly my favorite holiday.
If you live in the USA, you probably celebrated Thanksgiving last Thursday. For me, this year was different because I did not even attempt to engage my teenagers in a turkey craft. It did not even cross my mind. That ship has sailed.
What I made for Thanksgiving: veggie turkey, cranberry salad, dressing, mashed potatoes, sweet potato casserole, creamed spinach, green beans, corn, stuffed eggs.
I am enjoying this new phase, don’t get me wrong. As I browse through curriculum options and different classes available, I cannot believe PreK-8 does not apply to us anymore. Continue reading