Week 15 – Done

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Week 15 is the week of Thanksgiving, so I am not sure it was a full school week as far as book learning. But doesn’t all that cooking count as a cooking lab?

We had the last day of the semester at co-op. Another day of the week I took our daughter to Knoxville for her harp lesson in person. We also shopped for Thanksgiving menu items.

Traditional Thanksgiving menu

My plate for Thanksgiving – I love this traditional menu

Then, it was all steam ahead with cooking. We had two large meals, one on Thursday and another one on Friday, with different people. It was lovely.

Hope you had a happy Thanksgiving with your loved ones around. Thanksgiving is certainly my favorite holiday.


Thanksgiving 2017

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Did you have a good Thanksgiving celebration? We did. We stayed home and I prepared Quorn turkey (vegetarian, gluten free, soy free), gluten free dressing, cashew gravy, mashed potatoes, sweet potatoes, corn on the cob, sauteed broccoli, cranberry salad, bread sticks, and pumpkin pie (gluten free, dairy free).

Thanksgiving dinner with friends

Thanksgiving dinner with friends

I thought of making a salad, but I got too lazy. So I just cut up some Campari tomatoes and they got consumed. I know. I should make more of an effort with salad, but we just had so much going on, it was hard to get motivated. Continue reading »