Week 15 – Done

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Week 15 is the week of Thanksgiving, so I am not sure it was a full school week as far as book learning. But doesn’t all that cooking count as a cooking lab?

We had the last day of the semester at co-op. Another day of the week I took our daughter to Knoxville for her harp lesson in person. We also shopped for Thanksgiving menu items.

Traditional Thanksgiving menu

My plate for Thanksgiving – I love this traditional menu

Then, it was all steam ahead with cooking. We had two large meals, one on Thursday and another one on Friday, with different people. It was lovely.

Hope you had a happy Thanksgiving with your loved ones around. Thanksgiving is certainly my favorite holiday.


Happy Thanksgiving 2016!

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This year, we stayed home and played host and hostess to a small group made up of family and friends. There were ten of us around the table, including the four of us. Viewed differently, there were six adults and four children.

Thanksgiving plate

Thanksgiving yummy food

I made Quorn vegetarian turkey, dressing, mashed potatoes, sweet potato casserole, green beans, fresh salad with greens, tomatoes and petite sweet peppers, cashew gravy, five-minute cranberry relish, corn and dinner rolls (bought frozen). For dessert, I made pumpkin pie, white cake with cream cheese frosting and crustless cranberry pecan pie. We drank apple cider.

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