Lessons from the Seventh Week

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This seventh week taught us several things. First, children will eat vegetables they pick out at the grocery store. One day, after a routine doctor’s appointment, I took the kids to Kroger and showed them all the fruits and vegetables available. They knew most of them, but things like bok choy, artichoke hearts, and turnips looked unfamiliar to them.

Fort Loudon

My children at Fort Loudon Historic State Area

We do not use those veggies in our dishes, but I wanted them to know they exist. I have cooked turnips before, but I did not like them, so I stopped buying them. Plus, they remind me of rutabaga, and I have some bad memories about rutabaga. The less said about it, the better. Continue reading »

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Lessons from the Fourth Week

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The fourth week went by smoothly. The children had auditions for Knoxville Youth Symphony Orchestras on Monday. The results came in on Wednesday and, sure enough, they reached their goals. Our daughter wanted to stay in the same orchestra, but move from Second Violin to the First Violin section. She did. She instinctively knew the next orchestra would be too hard. Well, not just instinctively. She also knew from experience.

Mom and Kids at Clingmans Dome

Clingmans Dome, Observation Tower

Last summer, during string camp, she tried the next orchestra level up. She kept up, but barely. She prefers a more relaxed environment and we respect that. In fact, her violin teacher said this shows a rare form of insight for a nine-year-old, and also recommended we let our daughter go at her own pace. Continue reading »

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