On our second week of school, we found 10 minutes on a Thursday to measure some ingredients in the bread pan of our bread machine. I engaged both children this time, and it became clear that this should become a weekly goal.

Honey Banana Wheat Bread – fluffy and moorish

The Lord’s Prayer mentions our daily bread, so this will be our weekly bread. To clarify, we still purchase bread from the store, and I still cannot have gluten. But the children can learn to bake bread this school year. One loaf a week seems like a realistic goal. Continue reading »