Our Weekly Bread: 10 of 36

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The kids and I have started on a sourdough bread recipe. This week, we made the sourdough starter. This will have to ferment for at least two days before we can make sourdough bread in the bread machine.

Sourdough Starter

Making sourdough starter

People either love or hate sourdough bread. I happen to love it. However, I have had to stay away from gluten for the past four years, due to gluten intolerance. As I have progressed more in my allergy treatment, it seems that I can timidly have a serving of gluten once a week or so, without pain and bloating. Continue reading »

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Our Weekly Bread: 5 of 36

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This week, we made pizza. Is there a better skill in the kitchen than knowing how to make pizza crust? I think not.

Kids with Pizza

They are proud of their pizza.

We used the bread machine, because it is easy. Why complicate things? The recipe came in the book that accompanied the bread machine. Remember, this is my $5 bread machine, which I purchased from a neighbor at a yard sale. He said he had used it maybe five times.

 

Pizza Crust Recipe

1 1/2 c warm water

2 Tbl. olive oil

1 1/2 tsp. salt

4 1/4 c all-purpose flour

2 tsp. sugar

2 tsp. yeast

Select Dough-Only on your bread machine and watch it work for you. Well, you might not want to watch it for the full 90 minutes it takes for it to do its thing. This will produce a double crust. We roll it out on two different pans, because we do not want it to get too thick (like deep-dish pizza crust).

Heart-shaped pizza

We shaped one as a heart because why not?

The kids learned that “floured board” means just a little flour, not a whole lot of flour. The edges of their crusts got a little too tough, because they kept adding flour to the crust as they “played” with it. But those are the edges they do not usually eat anyway, so it worked out.

Measuring flour

Measuring flour

We added marinara sauce and mozzarella cheese. They did not want any veggie toppings for their very first pizzas. We made salad and decided this counted as a healthy enough meal.

The pizza was delicious, by the way. I have not tried it, because of gluten intolerance, but they said they loved it. We had some leftovers for the next day, too.

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Our Weekly Bread: 1 of 36

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This school year, we plan to bake one loaf of bread a week. It’s a recent goal, one that happened organically. There are 36 weeks in a school year in the US, so we will have tried 36 different recipes by the end of the school year.

White Bread

Basic white/French bread – a simple recipe with four ingredients

I find weekly goals easier than daily goals, because life happens. No matter how well you plan, there will never be enough planning to eliminate life’s events. But a weekly goal of break making gives us flexibility. Continue reading »

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