Our Weekly Bread: 5 of 36

This week, we made pizza. Is there a better skill in the kitchen than knowing how to make pizza crust? I think not.

Kids with Pizza

They are proud of their pizza.

We used the bread machine, because it is easy. Why complicate things? The recipe came in the book that accompanied the bread machine. Remember, this is my $5 bread machine, which I purchased from a neighbor at a yard sale. He said he had used it maybe five times.


Pizza Crust Recipe

1 1/2 c warm water

2 Tbl. olive oil

1 1/2 tsp. salt

4 1/4 c all-purpose flour

2 tsp. sugar

2 tsp. yeast

Select Dough-Only on your bread machine and watch it work for you. Well, you might not want to watch it for the full 90 minutes it takes for it to do its thing. This will produce a double crust. We roll it out on two different pans, because we do not want it to get too thick (like deep-dish pizza crust).

Heart-shaped pizza

We shaped one as a heart because why not?

The kids learned that “floured board” means just a little flour, not a whole lot of flour. The edges of their crusts got a little too tough, because they kept adding flour to the crust as they “played” with it. But those are the edges they do not usually eat anyway, so it worked out.

Measuring flour

Measuring flour

We added marinara sauce and mozzarella cheese. They did not want any veggie toppings for their very first pizzas. We made salad and decided this counted as a healthy enough meal.

The pizza was delicious, by the way. I have not tried it, because of gluten intolerance, but they said they loved it. We had some leftovers for the next day, too.

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One thought on “Our Weekly Bread: 5 of 36

  1. Pingback: Our Weekly Bread: 6 of 36 - Homeschool WaysHomeschool Ways

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