The kids cannot get enough of focaccia bread, so they decided to make another one this week. However, we had run out of all-purpose flour. What to do? We still had whole wheat flour and bread flour, both organic. I suggested they make it using the two flours, half and half.
This is a great exercise in “real life” for the kids. Many times the pantry can miss an item and, as a parent, you have to improvise to put food on the table. Plus I wanted them to see the difference in texture when using different types of flours. Last but not least, whole wheat flour gives you extra nutrition. Continue reading