When January 6 rolls around, I want to bake a Kings’ Cake or King Cake or galette des rois. We do not celebrate Epiphany, but it is a French thing. I teach my children French and many things about French culture. A few years ago, I posted about a galette des rois on this blog.
Louisiana has a version of this cake, but it is not puff pastry. Plus, they eat it all the way until Mardi Gras, which is sometime in February. The French only indulge in this after Christmas and, maybe, until the end of January. Continue reading