As a breakfast food or as a dessert, strawberry shortcake does not disappoint. I like mine in the morning, for breakfast, with the sauce over it and topped with banana slices. The picture does not do it justice, but then I have already told you this is not a food blog, right? Without further ado, here is the recipe.
Ingredients
1/3 c oil
3/4 c non-dairy milk
2 Tbsp. Sugar-in-the-Raw
1 tsp. vanilla
2 c flour
1 tsp. salt
3 tsp. aluminium-free baking powder
1 lb. strawberries, fresh or frozen
2 Tbsp. cornstarch Continue reading