We start the new school year next week, which makes this week the last week of summer break. This has been an interesting break. We did not accomplish much from the list of goals we put down on paper. However, we have grown closer as a family by going through growing pains and challenges and by having heart-to-heart, honest conversations.
My teddybear, Tumble, is admiring the Dutch oven bread I made today.
It has become clear beyond the shadow of a doubt that my children are not children anymore. One of them is a teenager, the other one is a tween. Clearly, we have entered adolescence and there is no going back. My husband and I have to grow with them and adapt to this new phase. Continue reading »
This week, my son became the baker in the family by himself. My daughter came to watch and inspect. To clarify, that counts, too. We decided to make another easy bread recipe, Dutch-oven bread. Some people call it no-knead bread. I have blogged about this recipe before here: Dutch-oven bread.
Mixing the wet and dry ingredients
My son loved mixing the dough and expressed regret that he was not supposed to knead the bread. I suppose we are gearing up for full-on kneading bread recipes. At least he seems to be eager and ready to do it. Continue reading »
Mothers work too hard. We do. It’s no wonder we must find shortcuts in the kitchen. Recently, I found a shortcut for making my own bread and thought I would share it with you. You may know about this already. But just in case you don’t, here it is: dutch oven bread. No kneading, no kidding.
Dutch oven bread, no kneading – so easy, a five-year-old could do it
If you think you don’t have energy to make your own bread, think again. This bread is so easy, you could have your five-year-old make it. I followed the New York Times no-knead bread recipe and changed it a bit. Feel free to adapt it to your own likes and dislikes. Continue reading »