Chapter 34 took us to South America in order to meet a certain Simon Bolivar. The craft was edible and easy to make: arroz con leche. We used to make a lot of “rice with milk” when I was growing up in Romania, so it was a familiar dish to me.

Arroz con leche

The difference was the orange juice and the cinnamon. I have to say, I did not expect the orange juice to give it a nice flavor. It just did not seem right. Continue reading »