This year, we stayed home and played host and hostess to a small group made up of family and friends. There were ten of us around the table, including the four of us. Viewed differently, there were six adults and four children.
I made Quorn vegetarian turkey, dressing, mashed potatoes, sweet potato casserole, green beans, fresh salad with greens, tomatoes and petite sweet peppers, cashew gravy, five-minute cranberry relish, corn and dinner rolls (bought frozen). For dessert, I made pumpkin pie, white cake with cream cheese frosting and crustless cranberry pecan pie. We drank apple cider.