Story of the World, Vol. 3, Chapter 34

Chapter 34 took us to South America in order to meet a certain Simon Bolivar. The craft was edible and easy to make: arroz con leche. We used to make a lot of “rice with milk” when I was growing up in Romania, so it was a familiar dish to me.

Arroz con leche

Arroz con leche

The difference was the orange juice and the cinnamon. I have to say, I did not expect the orange juice to give it a nice flavor. It just did not seem right. Once I tried it though, I was really impressed. The rice is starchy and the milk has protein, so, in a way, it is a bit of a heavy dish. But the orange juice gives it a lift, a tropical nuance that makes it very pleasant.

If you can, try to make this dish for this chapter. Depending on your rice, you might have to cook it longer. I have the kind of rice that needs a good 45 minutes to cook. In conclusion, this was a rice pudding with a South American flavor. Very, very nice.

Ingredients for arroz con leche

Ingredients for arroz con leche

The kids noticed that greed seems to be a running theme through history. Even liberators like Simon Bolivar end up giving in to their humanity and seek a throne for life. Is it any wonder that it is hard to work toward term limits in our American Congress?

We had a conversation about our fallen human nature. We may say now that we are not interested in power, but when the opportunity is given to us, there’s no telling where our greed might take us.


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