Strawberry Shortcake

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As a breakfast food or as a dessert, strawberry shortcake does not disappoint. I like mine in the morning, for breakfast, with the sauce over it and topped with banana slices. The picture does not do it justice, but then I have already told you this is not a food blog, right? Without further ado, here is the recipe.

Strawberry shortcake

Strawberry shortcake

 

Ingredients

1/3 c oil

3/4 c non-dairy milk

2 Tbsp. Sugar-in-the-Raw

1 tsp. vanilla

2 c flour

1 tsp. salt

3 tsp. aluminium-free baking powder

1 lb. strawberries, fresh or frozen

2 Tbsp. cornstarch Continue reading »

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Tuesday Tome Week 25 – Vegan Lunch Box

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A few years ago, I found this book at the library. I took it home and found quite a few recipes that were delicious. When I saw it again the other week, I took it home again. I went through it all over again and discovered other things I would like to make from it.

Vegan Lunch Box

So you are thinking, “We are not vegan. We homeschool. We don’t need a lunch box cookbook.” Well, do you sometimes think about implementing a meatless day in your week, in order to encourage the kids to eat more fruits and vegetables? You know, like Meatless Monday? This would be just the cookbook to get you started.  Continue reading »

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