Did you have a good Thanksgiving celebration? We did. We stayed home and I prepared Quorn turkey (vegetarian, gluten free, soy free), gluten free dressing, cashew gravy, mashed potatoes, sweet potatoes, corn on the cob, sauteed broccoli, cranberry salad, bread sticks, and pumpkin pie (gluten free, dairy free).
I thought of making a salad, but I got too lazy. So I just cut up some Campari tomatoes and they got consumed. I know. I should make more of an effort with salad, but we just had so much going on, it was hard to get motivated. Continue reading